Dried Fruit and Dates for the Gulf: Ramadan Season and Halal

Country Markets#Gulf (GCC)#Halal#Dates#Dried apricots#Pistachios

Dried Fruit and Dates for the Gulf: Ramadan Season and Halal

6 min readGoldland Food Editorial Team

The Gulf countries show strong year-round demand for dried apricots, dates and pistachios, with Ramadan as the peak. Good planning and complete documents are the key to not missing the season.

Key takeaways

  • A halal certificate is essential for most buyers.
  • GSO standards and Arabic labelling are required.
  • Saudi Arabia has SFDA registration requirements.
  • Ramadan orders should be planned 2–3 months ahead.

Demand and season

In the Gulf, dried apricots feature widely at iftar tables and in hospitality, while dates are the symbol of Ramadan. Dubai’s Jebel Ali port is the hub for re-exports to the region and East Africa.

Halal and labelling

Goldland Food holds TSE OIC/SMIIC 1 Halal certification. Under GSO standards labels must include Arabic, with production and expiry dates clearly stated.

CountryPortApprox. transit
UAEJebel Ali14–20 days
Saudi ArabiaJeddah / Dammam8–18 days
Qatar / KuwaitHamad / Shuwaikh16–22 days

Ramadan moves about 11 days earlier each year. Update your ordering calendar accordingly and plan at least 2–3 months ahead for production and sea freight.

Recommended products

  • Dried apricots — Jumbo and Size 1, gift packaging
  • Dates — 5 kg and 12.5 kg cartons
  • Pistachios — roasted and salted
  • Dried figs — premium retail
HalalTSE OIC/SMIIC 1
2–3months — Ramadan planning
ARArabic label

Sources & regulations

  1. GSO 9/2013 – Labelling of prepackaged foods
  2. SFDA – Food import requirements
MarketsUnited Arab Emirates — market guide

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Goldland Food Editorial Team

Prepared with the field experience of our sales, quality and logistics teams.

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