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Quality & certificates

Measurable trust in every lot.

With our international certificates and laboratory-based quality system, every batch is verified before shipment.

Our certificates

International standards.

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ISO 22000 — Goldland Food
ISO 22000Food safety management system: safe food from field to shipment through hazard analysis and critical control points.
ISO 9001:2015 — Goldland Food
ISO 9001:2015Quality management system: standardising, measuring and continuously improving our processes.
ISO 14001 — Goldland Food
ISO 14001Environmental management system: resource efficiency, waste reduction and management of environmental impacts.
TSE Helal — Goldland Food
TSE HelalTSE OIC/SMIIC 1 Halal certificate: production and supply in line with Islamic dietary requirements.
FDA — Goldland Food
FDAU.S. Food and Drug Administration (FDA) facility registration for direct shipments to the U.S. market.
Gluten Free — Goldland Food
Gluten FreeGluten-free production: cross-contamination control for products suitable for sensitive consumers.

Laboratory

The values we measure before every shipment.

Moisture

Moisture measured against product-specific limits; critical for shelf life and texture.

SO₂

Sulphite levels in sulphured apricots monitored in line with EU legislation (< 2000 ppm).

Aflatoxin

Mycotoxin analysis of figs, hazelnuts and pistachios according to destination-market rules.

Foreign matter

Multi-layer control with optical sorting, hand sorting and metal detection.

Microbiology

Yeast, mould and pathogen tests; verification of hygiene and storage conditions.

Pesticide residues

Multi-residue analysis at independent laboratories on request.

Quality flow

Quality is earned again at every step.

  1. 1Raw material intake

    Grower-based lot record, sampling and preliminary analysis.

  2. 2Pre-cleaning

    Removal of stones, stems and foreign matter; washing.

  3. 3Sizing

    Precise grading by fruit size.

  4. 4Optical sorting

    Camera sorting by colour and defects + manual inspection.

  5. 5Metal detection

    100% metal check before packing.

  6. 6Final analysis

    Moisture, SO₂, mycotoxins and microbiology; COA issued.

Dried fruit processing and sorting lineLOT GL-26-0815

Quality flow

Full traceability

The lot number on every carton can be traced back to the grower, the processing date and the analysis results.

Food Safety in Dried Fruit: Aflatoxin, SO₂ and Analysis Reports

Price & sample request

Let your next container set off from Malatya.

Share the product, size, packaging and delivery terms; our sales team will reply within 24 hours with a tailored offer and shipping plan.

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Call us now+90 533 549 35 44 Send an e-mailinfo@goldlandfood.com Get a QuoteDetailed price request