
Dried Fruit
Dried Apricots
Export-quality apricots dried under the Malatya sun: bright orange, plump and soft in texture.
12.5 kg carton5 kg carton1 kg pillow bag
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Dried FruitMalatya, Türkiye
Unsulphured · Naturally sun-dried
Dried in the sun without any additives: deep brown natural apricots with an intense, caramel-like sweetness.
With every shipment: certificate of analysis (COA), certificate of origin, phytosanitary certificate.
Sun-dried apricots are Malatya’s most traditional product. Apricots ripened on the branch are dried naturally in the sun without sulphur or any other additive.
Because no sulphur is used, the fruit darkens naturally during drying, gaining its deep brown colour, caramel-like aroma and more intense sweetness. Ideal for clean-label consumers and natural product categories.
Offered in the same sizes (Jumbo–Size 8) and grades as sulphured apricots, with moisture kept below 24%.
Known for generations in Malatya as “gün kurusu”, this method dries the apricot using only sun and wind. The result is the apricot in its purest form.
| Origin | Malatya, Türkiye |
|---|---|
| Form | Whole, pitted |
| Processing | Naturally sun-dried |
| Grade | Extra · Class 1 · Industrial |
| Moisture (typical) | ≤ 24% |
| Shelf life | Up to 12 months in cool, dry conditions |
| Minimum order | On request, mixed containers possible |
Product
Size · Jumbo
61–80 pcs/kg
Size indicates the number of pieces per 1 kg. The smaller the number, the larger the fruit.
Values are typical specifications; the final specification is agreed with the buyer in the contract.
Without sulphur, the apricot’s natural enzymes darken the fruit during drying. It is a sign that the product is natural.
Sun-dried apricots usually offer a denser, caramel-like sweetness, while sulphured apricots have a fruitier, slightly tart profile.
Up to 12 months in cool, dry conditions.
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12.5 kg carton5 kg carton1 kg pillow bag
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