How do Antep pistachios differ from others?

They are smaller but much more aromatic, with a distinctly green kernel — qualities that make them stand out in confectionery.

Do you supply roasted pistachios?

Yes. Besides natural in-shell pistachios, a roasted-salted option is available.

Why is vacuum packing important?

Vacuum reduces contact with oxygen, slowing the oxidation of the nut’s oils and extending freshness.

NutsSoutheastern Anatolia, Türkiye

Pistachios

In-shell · Natural or roasted

Intensely aromatic Antep pistachios from Southeastern Anatolia with their signature green kernel; natural or roasted-salted.

Grade: Natural · Roasted & Salted
Moisture (typical): ≤ 6%
Packing: 4 Packing
New crop: October
Minimum order: On request, mixed containers possible

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Request a sample View in catalogueCatalogue p. 13

With every shipment: certificate of analysis (COA), certificate of origin, phytosanitary certificate.

About the product

Antep pistachios grow in Türkiye’s Southeastern Anatolia region; small in size but remarkably intense in aroma. Their distinctive green kernel and rich oil profile make them indispensable to the confectionery sector, baklava above all.

Goldland Food supplies Antep pistachios in-shell, natural or roasted-salted. Products are checked for moisture and aflatoxin; vacuum or non-vacuum packing can be chosen to preserve freshness.

Shipped in bulk in 5 kg, 10 kg and 25 kg cartons; private label retail packaging requests are also considered.

Origin story · Southeastern Anatolia, Türkiye

Gaziantep and its surroundings, with thousands of years of pistachio culture, form one of the oldest pistachio regions in the world. The hot, arid climate gives the nut its intense aroma.

Specifications

Origin	Southeastern Anatolia, Türkiye
Form	In-shell / kernel
Processing	Natural / roasted options
Grade	Natural · Roasted & Salted
Moisture (typical)	≤ 6%
Shelf life	Up to 12 months in cool, dry conditions
Minimum order	On request, mixed containers possible