Dried Fruit Supply for Germany: A Guide for German Buyers

Country Markets#Germany#European Union#Dried apricots#Dried figs#Hazelnuts

Dried Fruit Supply for Germany: A Guide for German Buyers

6 min readGoldland Food Editorial Team

Germany is one of Europe’s most important markets for Turkish dried apricots, figs and hazelnuts. From price-sensitive discounters to quality-focused organic chains, each channel needs a different specification.

Key takeaways

  • Private label (Eigenmarke) has a high share in German retail.
  • Labels must be in German, with sulphites highlighted as allergens.
  • Sea transit to Hamburg and Bremerhaven is about 14–18 days.
  • Retailers usually require GFSI-recognised audits such as IFS.

Understanding the German market

German consumers love dried apricots at breakfast, in muesli and as a snack, and demand for baking fruit rises sharply before Christmas. Hazelnuts are indispensable to the chocolate and confectionery industry.

ChannelTypical demandRecommended product
DiscountersValue, private labelDried apricots Size 3–5, Class 1
Organic / natural chainsClean labelSun-dried apricots, dried figs
Food industryIndustrial grade, dicedHazelnuts 11–13 mm, apricots Size 6–8
Wholesalers / importersBulk, mixed containers12.5 kg cartons, several products

Regulations and labelling

Germany applies EU law: aflatoxin limits under Regulation (EU) 2023/915 and a 2000 mg/kg SO₂ maximum for sulphured apricots. Labels follow Regulation 1169/2011 in German, listing ingredients, allergens (Schwefeldioxid und Sulfite), origin and lot number.

German retailers typically expect a GFSI-recognised audit such as IFS Food or BRCGS. Clarifying the required standards at the start keeps the timeline realistic.

Logistics

  • Mersin → Hamburg / Bremerhaven: about 14–18 days by sea.
  • Combined transport via Mediterranean ports for southern Germany.
  • EUR.1 preferential duty for agricultural products.
  • Common terms: CIF Hamburg, CFR or DAP warehouse.
14–18days — sea to Hamburg
2000mg/kg — EU SO₂ limit
DEGerman label

In Germany the keys to success are consistent specifications, on-time delivery and transparent documentation.

— Goldland Food

Sources & regulations

  1. Regulation (EU) 2023/915 – maximum levels for contaminants
  2. Regulation (EC) 1333/2008 – food additives
  3. Regulation (EU) 1169/2011 – food information to consumers
MarketsGermany — market guide

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Goldland Food Editorial Team

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