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All articles tagged “European Union”: expert content on the dried fruit trade, quality and export.
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Country Markets
Dried Fruit Supply for Germany: A Guide for German Buyers
How to source apricots, figs and hazelnuts for discounters, organic chains and industry in Germany, one of Europe’s largest dried fruit markets.
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Country Markets
The French Market: Demand and Requirements for Dried Figs and Apricots
Demand for dried figs and apricots in France, the festive season, labelling rules and logistics via Marseille-Fos and Le Havre.
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Country Markets
Dried Fruit for Spain and Latin America: Market and Logistics Guide
Dried fruit and nut demand in Spain, growing markets such as Mexico and Chile, labelling rules and logistics.
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Product Guide
Dried Fig Size and Grade Guide: From Size 1 to Size 11
A buyer’s guide to sizes (pieces/kg), forms (natural, lerida, garland), grades and aflatoxin control for Turkish dried figs.
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Quality & Food Safety
Food Safety in Dried Fruit: Aflatoxin, SO₂ and Analysis Reports
Aflatoxin limits, SO₂ legislation and what to check in a certificate of analysis — a practical guide for quality and purchasing teams.
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Dried Apricots
Sun-Dried Natural Apricots
Dried Figs
Pistachios
Hazelnuts
Dried Mulberries
Dates
Dried Sour Cherries
Raisins