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All articles tagged “Packaging”: expert content on the dried fruit trade, quality and export.

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All18 Product Guide5 Trade & Logistics2 Quality & Food Safety2 Market & Packaging1 Country Markets8

Dried Fruit for Spain and Latin America: Market and Logistics Guide

Country Markets October 20, 20266 min read Dried Fruit for Spain and Latin America: Market and Logistics Guide Dried fruit and nut demand in Spain, growing markets such as Mexico and Chile, labelling rules and logistics. #Spain & Latin America#European Union#Packaging Read article

Exporting Dried Fruit to China: GACC Registration, Labelling and Logistics

Country Markets October 10, 20266 min read Exporting Dried Fruit to China: GACC Registration, Labelling and Logistics GACC manufacturer registration, GB standards, Chinese labelling and sea/rail options for exporting dried apricots, hazelnuts and figs to China. #China#Customs#Packaging Read article

Dried Fig Size and Grade Guide: From Size 1 to Size 11

Product Guide September 29, 20266 min read Dried Fig Size and Grade Guide: From Size 1 to Size 11 A buyer’s guide to sizes (pieces/kg), forms (natural, lerida, garland), grades and aflatoxin control for Turkish dried figs. #Dried figs#Aflatoxin#Packaging Read article

Private Label Dried Fruit: Standing Out on the Shelf with the Right Packaging

Market & Packaging July 15, 20266 min read Private Label Dried Fruit: Standing Out on the Shelf with the Right Packaging Private label dried fruit for retailers and brands: packaging formats, labelling rules, minimum quantities and tips for a successful launch. #Private label#Packaging#Raisins Read article

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