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All articles tagged “Food safety”: expert content on the dried fruit trade, quality and export.

5 articles5 categories44 tags

All18 Product Guide5 Trade & Logistics2 Quality & Food Safety2 Market & Packaging1 Country Markets8

Importing Turkish Dried Fruit into the USA: FDA, FSMA and Prior Notice

Country Markets October 30, 20267 min read Importing Turkish Dried Fruit into the USA: FDA, FSMA and Prior Notice A practical guide to FDA registration, Prior Notice, FSVP, sulphite labelling and logistics for importing dried apricots, figs and pistachios into the USA. #USA#FDA#Customs Read article

Dried Fig Size and Grade Guide: From Size 1 to Size 11

Product Guide September 29, 20266 min read Dried Fig Size and Grade Guide: From Size 1 to Size 11 A buyer’s guide to sizes (pieces/kg), forms (natural, lerida, garland), grades and aflatoxin control for Turkish dried figs. #Dried figs#Aflatoxin#Packaging Read article

Dried Fruit Storage, Shelf Life and Container Moisture

Quality & Food Safety September 17, 20266 min read Dried Fruit Storage, Shelf Life and Container Moisture How to protect dried apricots, hazelnuts and raisins in the warehouse and in the container: temperature, humidity, “container rain” and reefer shipping. #Storage#Logistics#Food safety Read article

Sulphured or Sun-Dried? What to Know When Choosing Dried Apricots

Product Guide September 8, 20266 min read Sulphured or Sun-Dried? What to Know When Choosing Dried Apricots Bright orange or deep brown: two apricots, two processes, two markets. Find out which one is right for your customers. #Dried apricots#SO₂#Food safety Read article

Food Safety in Dried Fruit: Aflatoxin, SO₂ and Analysis Reports

Quality & Food Safety August 12, 20268 min read Food Safety in Dried Fruit: Aflatoxin, SO₂ and Analysis Reports Aflatoxin limits, SO₂ legislation and what to check in a certificate of analysis — a practical guide for quality and purchasing teams. #Food safety#Aflatoxin#SO₂ Read article

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