Dried Apricots
Sun-Dried Natural Apricots
Dried Figs
Pistachios
Hazelnuts
Dried Mulberries
Dates
Dried Sour Cherries
Raisins
Product Guide
Malatya Apricots: Geographical Indication and Global Standing
The climate, varieties (Hacıhaliloğlu, Kabaaşı, Soğancı), geographical indication and what Malatya apricots mean for buyers.
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Tag
#Quality control
All articles tagged “Quality control”: expert content on the dried fruit trade, quality and export.
6 articles5 categories44 tags
Product Guide
Malatya Apricots: Geographical Indication and Global Standing
The climate, varieties (Hacıhaliloğlu, Kabaaşı, Soğancı), geographical indication and what Malatya apricots mean for buyers.
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Product Guide
Dried Fig Size and Grade Guide: From Size 1 to Size 11
A buyer’s guide to sizes (pieces/kg), forms (natural, lerida, garland), grades and aflatoxin control for Turkish dried figs.
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Product Guide
Dried Apricot Size and Grade Guide: From Jumbo to Size 8
Size and grade choices directly determine price, shelf appearance and customer satisfaction when buying dried apricots. The complete guide for importers.
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Quality & Food Safety
Dried Fruit Storage, Shelf Life and Container Moisture
How to protect dried apricots, hazelnuts and raisins in the warehouse and in the container: temperature, humidity, “container rain” and reefer shipping.
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Quality & Food Safety
Food Safety in Dried Fruit: Aflatoxin, SO₂ and Analysis Reports
Aflatoxin limits, SO₂ legislation and what to check in a certificate of analysis — a practical guide for quality and purchasing teams.
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Product Guide
Hazelnut and Pistachio Buying Guide: Size, Processing and Storage
What to look for in size, roasting, blanching, packaging and storage when buying Turkish hazelnuts and Antep pistachios.
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