Dried Apricots
Sun-Dried Natural Apricots
Dried Figs
Pistachios
Hazelnuts
Dried Mulberries
Dates
Dried Sour Cherries
Raisins
Product Guide#Malatya apricot#Dried apricots#Türkiye#Harvest#Sun-dried
Malatya Apricots: Geographical Indication and Global Standing
Malatya is the dried apricot capital of the world. This reputation comes from the combination of climate, soil, varieties and knowledge passed down through generations.
Key takeaways
- Malatya apricots are protected by a geographical indication.
- Hacıhaliloğlu is the main drying variety.
- High altitude and dry summers deliver intense aroma.
- Türkiye leads world dried apricot exports.
Why Malatya?
The Malatya plain offers ideal conditions for apricots: high altitude, harsh winters, hot and dry summers and abundant sunshine. This climate gives the fruit high dry matter, intense aroma and a balanced sugar-acid ratio.
Varieties
| Variety | Characteristic | Use |
|---|---|---|
| Hacıhaliloğlu | High dry matter, sweet | Drying (main) |
| Kabaaşı | Large, aromatic | Drying and fresh |
| Soğancı | Balanced, productive | Drying |
| Çataloğlu | Early, large | Fresh and drying |
Geographical indication
Malatya apricots are protected by a geographical indication registered with the Turkish Patent and Trademark Office. A GI links a product’s quality and reputation to its origin and creates strong marketing value on retail shelves.
Origin claims on the pack such as “from Malatya” or “Product of Türkiye – Malatya” support premium positioning.
The Malatya apricot is more than a fruit — it is the identity of a city and the work of generations.
— Goldland Food
Sources & regulations
- Turkish Patent and Trademark Office – Geographical indications
Was this article helpful?
Thank you for your feedback!
Prepared with the field experience of our sales, quality and logistics teams.
