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#SO₂

All articles tagged “SO₂”: expert content on the dried fruit trade, quality and export.

4 articles5 categories44 tags

All18 Product Guide5 Trade & Logistics2 Quality & Food Safety2 Market & Packaging1 Country Markets8

Importing Turkish Dried Fruit into the USA: FDA, FSMA and Prior Notice

Country Markets October 30, 20267 min read Importing Turkish Dried Fruit into the USA: FDA, FSMA and Prior Notice A practical guide to FDA registration, Prior Notice, FSVP, sulphite labelling and logistics for importing dried apricots, figs and pistachios into the USA. #USA#FDA#Customs Read article

Dried Apricot Size and Grade Guide: From Jumbo to Size 8

Product Guide September 21, 20267 min read Dried Apricot Size and Grade Guide: From Jumbo to Size 8 Size and grade choices directly determine price, shelf appearance and customer satisfaction when buying dried apricots. The complete guide for importers. #Dried apricots#Malatya apricot#SO₂ Read article

Sulphured or Sun-Dried? What to Know When Choosing Dried Apricots

Product Guide September 8, 20266 min read Sulphured or Sun-Dried? What to Know When Choosing Dried Apricots Bright orange or deep brown: two apricots, two processes, two markets. Find out which one is right for your customers. #Dried apricots#SO₂#Food safety Read article

Food Safety in Dried Fruit: Aflatoxin, SO₂ and Analysis Reports

Quality & Food Safety August 12, 20268 min read Food Safety in Dried Fruit: Aflatoxin, SO₂ and Analysis Reports Aflatoxin limits, SO₂ legislation and what to check in a certificate of analysis — a practical guide for quality and purchasing teams. #Food safety#Aflatoxin#SO₂ Read article

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