Private Label Dried Fruit: Standing Out on the Shelf with the Right Packaging

Market & Packaging#Private label#Packaging#Raisins#Retail#Labelling

Private Label Dried Fruit: Standing Out on the Shelf with the Right Packaging

6 min readGoldland Food Editorial Team

Private label products are one of the most effective ways for retail chains to increase margins and build customer loyalty, and dried fruits and nuts are among the most successful categories for this strategy. So how do you put the right product on the shelf in the right pack?

Key takeaways

  • Choose the packaging format according to the sales channel.
  • In window packs size and grade are visible, so choose accordingly.
  • Label information must comply with destination-country rules.
  • Mixed containers reduce stock risk.

Why private label?

Private label products deliver better margins by cutting out intermediaries and give the retailer full control over product, price and packaging. Working with a supplier that produces at the source also secures quality and traceability.

Packaging formats

FormatWeightStrength
Doypack150–250 gPremium look, resealable, stands up
Pillow bag250 g – 1 kgEconomical, high shelf visibility
Plastic tub150 gProtection against crushing (e.g. mulberries)
Carton5–25 kgBulk sales, HoReCa and industry

Labelling and regulations

Product name, net quantity, ingredients, allergen information (e.g. sulphites), origin, lot number, best-before date and a nutrition table are mandatory in most markets. Goldland Food checks label information against destination-country rules and submits a print proof for your approval.

If you use a window doypack, choose Jumbo–Size 2 and Extra/Class 1; consumers see the size and colour of the fruit directly.

4 tips for a successful launch

  • Launch the category with two products: complementary pairs such as sulphured and sun-dried apricots.
  • Test with small lots via mixed containers and scale according to sales data.
  • Plan for seasonality: Ramadan, Christmas and back-to-school lift demand.
  • Tell the story: origin claims such as “from Malatya” raise shelf value.
6steps from idea to shelf
8languages of label support
1container, several products

Every pack on the shelf is your brand’s promise. Keeping that promise at the source is our job.

— Goldland Food

Sources & regulations

  1. Regulation (EU) 1169/2011 – food information to consumers
  2. BRCGS Global Standard Food Safety – retail food safety standard
  3. IFS Food – international food safety standard

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Goldland Food Editorial Team

Prepared with the field experience of our sales, quality and logistics teams.

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